Responsibilities Provide a fine dining experience for dining room/banquet guests;take orders;serve food and beverages Inform guests of specials and promotions, answer questions and make suggestions Maintain knowledge of food menu item...
Responsibilities Mix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipes Take orders;serve food and beverages Inform guests of specials and promotions, answer questions and ...
Responsibilities Serve as first point of contact for carryout customers and potential customers who call the restaurant Take orders over phone;monitor online orders, delivery orders;ensuring accuracy Input orders into POS system in an...