Busser Reports to: Restaurant Manager on Duty Summary of Position: Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses;clear and reset tables after guests le...
-Exempt Reports To: Kitchen Manager/Supervisor on duty Job Summary: The dishwasher is responsible for maintaining the... kitchen dish area and equipment, keeping it clean and orderly, while ensuring all plate ware, glassware, silverware...
Benefits: Health insurance Employee discounts Paid time off Job Description: Juliet is seeking dynamic...
Benefits: Employee discounts Opportunity for advancement Paid time off Training & development Job Summary: Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide ran...
Job Description: Title: HOSTPERSON Reports to: Restaurant Manager Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Dut...
Job Summary: Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Essential Func...
from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar. Deliver food and beverages... from the kitchen and bar to guests promptly. Perform side work at the start and end of each shift as required by the service...
Busser Reports to: Restaurant Manager on Duty Summary of Position: Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses;clear and reset tables after guests le...