for advancement Paid time off Training & development Job Description: Juliet Italian Kitchen at the Arboretum is seeking.... You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet’s standards. You will report...
Job Description: Title: HOSTPERSON Reports to: Restaurant Manager Summary of Position: Host As a Host, your main responsibility is to warmly welcome and greet guests upon their arrival at the restaurant. You will also be in charge of...
Busser Reports to: Restaurant Manager on Duty Summary of Position: Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests le...
Job Summary: Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Essential Func...
our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests...
and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food... and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift...
Busser Reports to: Restaurant Manager on Duty Summary of Position: Serve guests, bread, water upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Assist ...
Job Description: Job Title: Line Cook Department: Back of House FLSA Status: Non-Exempt Reports To: Kitchen... for directing the work of other kitchen workers, estimating food requirements, prepping ingredients for the line and ordering food...
Job Summary: Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Essential Func...
our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests...