Description SUMMARY: Fully stages all necessary catering equipment and supplies needed for a complete set up of a function. DUTIES AND RESPONSIBILITIES Responsible for the thorough and accurate set-up of all catered events Ability t...
AND QUALIFICATIONS Strong customer service skills Enjoy working and interacting with a diverse group of people Interpersonal...
Description SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items f...
Description SUMMARY Efficiently park event customer cars in a quick, safe and courteous manner. Provide directional support to parking patrons prior to, during and subsequent to an event exit. DUTIES AND RESPONSIBILITIES Efficiently ...
Description SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES * Prepare menu items from posted production lists Cook and pres...
Description SUMMARY The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver c...
Description SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal candida...
Description SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items f...
Description SUMMARY The Concessions Supervisor oversees exceptional customer service at Gillette Stadium’s food and beverage assigned concourse locations and staff. Concessions include a variety of locations including: Beer Portables, M...
Description SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Concessions Operations Manager. The Warehouse Supervisor will also oversee the day-to-day activiti...