, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito... from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard...
Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow... and new items, and rotate stock. Knows and complies consistently with the restaurant’s standard portion sizes, cooking...
of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique... and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when...
Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow... and new items, and rotate stock. Knows and complies consistently with the restaurant’s standard portion sizes, cooking...
of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique... and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when...
-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling... based on your restaurant’s needs Must be able to stand for several hours Must be able to bend, stretch, twist, or reach...
-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling... based on your restaurant’s needs Must be able to stand for several hours Must be able to bend, stretch, twist, or reach...
-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling... based on your restaurant’s needs Must be able to stand for several hours Must be able to bend, stretch, twist, or reach...
-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling... based on your restaurant’s needs Must be able to stand for several hours Must be able to bend, stretch, twist, or reach...
-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling... based on your restaurant’s needs Must be able to stand for several hours Must be able to bend, stretch, twist, or reach...