Promote, work, and act in a manner consistent with the mission of LegacyRestaurantGroup Ensure that all restaurant policies..., and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service...
is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega veggies are made...
that there is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega...
cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Work with restaurant managers... prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Schedule personnel...
. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of LegacyRestaurant.... Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen...
with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu... and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards...
. Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of LegacyRestaurant and its... most important. We are a high volume hand tossed pizza restaurant filled with a lot of energy and positivity...
, and act in a manner consistent with the mission of LegacyRestaurant and its affiliates to include Mellow Mushroom, Burrito..., and rotate stock. Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality...
that there is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega...
cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Work with restaurant managers... prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Schedule personnel...