Job Summary: Información disponible en español a continuación. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de ...
Job Summary: The Accounting Clerk is responsible for the accounts payable/accounts receivable functions at the hotel as applicable;ensuring invoices are received and/or processed on a timely basis responsible for handling all the hotel d...
Job Summary: The Food & Beverage Asst Manager OEM assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead co...
Job Summary: The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also ...