! The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure... Collaborate with Executive Chef on creative seasonal offerings, specials and catering menus; customize standard menus to meet...
! The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure... Collaborate with Executive Chef on creative seasonal offerings, specials and catering menus; customize standard menus to meet...
Sales CRM systems Able to execute a Sales and Marketing Plan to enhance revenue Creativity in designing events and menus..., full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the...
of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors... Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge...
of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations... Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics...
Strong understanding of portfolio of Menus & Venues Brands Calm and clear communication skills Ability to work in a standing position...
Role Summary: Uphold the service standards of Menus & Venues and Terrain Events to provide friendly and responsive... Managers and Creating detail-oriented timelines, menus, rental agreements and contracts for all events to clearly outline...
Role Summary: Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage Role Responsibilities: Welcome and greet guests Infor...
Role Summary: Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage Role Responsibilities: Welcome and greet guests Infor...
Role Summary: Oversee shifts which include: daily decision making, scheduling changes, planning while upholding standards, product quality and cleanliness Role Responsibilities: Enforce sanitary practices for food handling, general clea...