-stopping experiences for our guests. THE JOB: As an Assistant Restaurant Chef at LaLa Noodle, you will play a vital role...
Overview: POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu/s in an assigned kitchen outlet/s. Demonstrate good knowledge when comes to knife skills an...
POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu/s in an assigned kitchen outlet/s. Demonstrate good knowledge when comes to knife skills and cooking pr...
Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparati...
Job Category: Food and Beverage & Culinary Job Description: Position Summary: Entry-level position in our culinary department. Job Description: Prepares and produces food items to be utilized in production and pantry areas. Prepar...
Description : Responsibilities: Responsible for the daily operations of the restaurant. Assists in supervising all team members in accordance with Bally's Shreveport policies and procedures. Maintain scheduling of team members in conj...
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including ...
Job Category: Food and Beverage & Culinary Job Description: $55,000.00- $65,000.00 starting salary based on experience You are eligible for benefits on day on of employment in this role. This venue is open until 2am. ESSENTIAL JOB...
Overview: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepar...
The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the ...