with established standards set by Noodle Bar Chef Sees to the proper labeling, rotation, storage temperature and environment...
Job Category: Food and Beverage & Culinary Job Description: The supervisor will oversee the daily operations of the restaurant in accordance with established policies and procedures. Supervise and coordinate all FOH areas Adhere to Fa...
Job Category: Food and Beverage & Culinary Job Description: This position typically starts at $20.50 per hour and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one,...
Job Category: Food and Beverage & Culinary Job Description: To assist in providing a superior gaming experience, unattainable by our competitor, where guests can indulge themselves without apology. Perform duties to prepare and cook foo...
Job Category: Food and Beverage & Culinary Job Description: The Server is responsible for always providing prompt and friendly food and beverage service to all guests. Responsible for meeting or exceeding sales performance objectives as...
Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report t...
Job Category: Food and Beverage & Culinary Job Description: This position starts out at $16hr + tips and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full...
Job Category: Food and Beverage & Culinary Responsibilities: Deliver internal and external guest service to Horseshoe standards. Reads food orders from computer printouts and prepares food items according to established menu plans. ...
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan fo...
Job Category: Food and Beverage & Culinary Job Description: Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information ...