, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn... assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot...
of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...
by asking open-ended questions. Assists customer in the fitting room. Suggest the best products for the customers’ needs..., and grasp with hands to sort and organize clothing, ex. place on hangers, folding, organize in color/size order. Pay...
of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...
of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...
, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key Responsibilities... hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques...
associate is frequently required to sit;stand;walk;use hands to finger, handle or feel;as well as reach, twist or squat... close vision, distance vision, depth perception and ability to adjust focus. Ability to work in open environment...
, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key Responsibilities... hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques...
production Education and/or Experience: Three years (Hands-on) experience as an Apprentice or Cook 3 in a la carte... equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers...
of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...