of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...
, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn... assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot...
combines hands-on training with the opportunity to interact with multiple departments in order to develop stronger leadership... of all types and sizes get Readyâ„¢ to open their doors with confidence every day by providing products and services that help keep...
of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...
, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn... assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot...
hands to feel, handle, and manipulate objects Regularly required to communicate (talk and hear) Frequently... required to stand;walk;sit;reach with hands and arms and stoop, kneel, crouch, or crawl Standing/working on feet for long periods (8...
production Education and/or Experience: Four years (Hands-on) experience as a Cook in a la carte Continental Restaurant... equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers...
, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key Responsibilities... hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques...
, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key Responsibilities... hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques...
of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key... equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice...