of Plate (COP) Business Development Manager(s). Responsible for growth and development of Performance Food Group (PFG... independent restaurant owners achieve their dreams. Benefits...
. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;2 years... plate presentations. Creates learning opportunities, core training, and continuing culinary techniques training...
Restaurant General Manager - Day only Up to $70K starting base salary Daytime only environment home every evening... Excellent advancement opportunity with the aggressive growth Voted Best Place to Work by Business Intelligence group...
, practices, and procedures, within the framework of TC RestaurantGroup principles. TRAINING & CERTIFICATION REQUIREMENTS... - Maintains good grooming habit TC RestaurantGroup is an Equal Opportunity Employer....
, practices, and procedures, within the framework of TC RestaurantGroup principles. TRAINING & CERTIFICATION REQUIREMENTS... - Maintains good grooming habit TC RestaurantGroup is an Equal Opportunity Employer....
, Hotel and Restaurant Management, or related major;4 years experience in the culinary, food and beverage, or related... plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the...
, practices, and procedures, within the framework of TC RestaurantGroup principles. ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION... TC RestaurantGroup is an Equal Opportunity Employer....
, practices, and procedures, within the framework of TC RestaurantGroup principles. ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION... TC RestaurantGroup is an Equal Opportunity Employer....
, practices, and procedures, within the framework of TC RestaurantGroup principles. TRAINING & CERTIFICATION REQUIREMENTS... - Maintains good grooming habit TC RestaurantGroup is an Equal Opportunity Employer....
cooking station - sets up, stock product, cook, and presents dishes according to the company's Group recipes, cleans... recipes Maintains a solid menu knowledge and attention to detail with plate presentation Able to versatile with hot and cold...