job for you. We're a hardworking group of servers, managers, bartenders, hosts, bussers, runners and chefs, dedicated to serving the..., fryers and a variety of other kitchen equipment Portion all the products, follow the recipes, and always make sure the plate...
job for you. We're a hardworking group of servers, managers, bartenders, hosts, bussers, runners and chefs, dedicated to serving the..., fryers and a variety of other kitchen equipment Portion all the products, follow the recipes, and always make sure the plate...
Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen... The Expo assists with ensuring kitchen orders are prepared in timely manner. They finalize the presentation of each plate...
to the next level? Apply Today! Company Description: Pacific Hospitality Group provides a unique value proposition... appropriate department promptly. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping...
Company Description: Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven.... We are offering health benefits, paid vacation along with competitive salaries. Dinner service only. Restaurant opens at 5pm...
This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual... territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services. Make in-person visits...
, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures... and plate presentation. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working...
, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures... and plate presentation. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working...
of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness... and served according to the restaurant’s recipes, portioning, cooking and serving standards. Make employment and termination...
; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost... and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards...