Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor! Responsibilities: Anticipates kitchen member needs by constantly evalu...
Descripción General: El Lobby (Attendant) asegura una experiencia fluida y placentera para el cliente mientras se encuentra en el restaurante. Responsabilidades: Da la bienvenida al cliente Ayuda a empacar pan, tortillas, galletas, sals...
Overview: The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. Responsibilities: Welcomes the customer Assist with packaging bread, tortillas, cookies, sauces and other products Takes...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Descripción General: La responsabilidad de nuestro Lavaplatos, miembro del equipo BOH, es garantizar que el restaurante tenga un suministro constante de vajillas y utensilios de cocina limpios, asà como observar e implementar continuament...
Descripción General: El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estánd...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Descripción General: ¡Usa un sombrero diferente cada dÃa! ¡Aprende diferentes habilidades, climatiza en el corazón de la cocina o como un cliente entusiasta para llenar el mundo con más sabor! Responsabilidades: Anticipa las necesidades ...