of restaurants to successfully execute the Pollo Campero strategic growth plan. Design, implement and manage best construction... and manage the budgets for all construction projects. Value engineer current Pollo Campero practices and effectively implement...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The Purchasing Specialist will be responsible for managing all purchasing processes in a timely and orderly manner according to defined systems and policies, ensuring an adequate level of service. Responsibilities: Ensure compl...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: Lead the attention of specific business units regarding supply requirements and strategic management of specialized categories, guaranteeing alignment with the unit's strategic plans. Additionally, you must apply a global perspe...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...