Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
and clarity on messages to convey. Responsibilities: Serves as a role model by ensuring the proper execution of all Campero...
Overview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectat...
each restaurant’s compliance with Campero standards. Provides regular feedback and coaching on improvement;conducts periodic...
, maintaining, and enhancing quality assurance and food safety programs to ensure that Campero's standards of quality and service... & continuous improvement program. Leads the CAFLAS (Campero Flavor System) program. Responsible for periodic quality assessments...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
. Responsibilities: Serves as a role model by ensuring the proper execution of all Campero’s processes, systems, and standards...
. Responsibilities: Serves as a role model by ensuring the proper execution of all Campero’s processes, systems, and standards...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...