, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related...) Scheduled Weekly Hours: 0 Salary Range: 14.50 - 22.50 Union Position: No Department Details x Summary The Food Service...
of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents... Matched 401(k) Retirement Plan Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients...
, Experience & Certifications High School diploma or GED preferred Serv-Safe/Local or State Food Service Certification... restaurant marketing and creating a positive presence in the community. Manages profit goals, ensures food, labor...
trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment...: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe...
operation of the kitchens and dining outlets, and additionally responsible for preparing daily requisition for food areas.... Directs proper sanitation and organization of all kitchen facilities and equipment. Ensures that all kitchen equipment...
a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment... other weekend and holiday. Flexibility to cover a variety of shifts preferred. Summary The Food Service Assistant is responsible...
of kitchen equipment Previous senior care experience Serv Safe or other food safety and sanitation training/certification... of food and supplies. Operates all equipment, specific to duties, in a safe manner. Completes opening and closing duties...
, equipment, and chemicals. The goal is to create a clean and orderly environment for our guests/employees..., safety procedures and equipment use Under the direction of Sanitation/Edibles/QA management, follow sanitation plans...
operation of the kitchens and dining outlets, and additionally responsible for preparing daily requisition for food areas.... Directs proper sanitation and organization of all kitchen facilities and equipment. Ensures that all kitchen equipment...
, equipment, and chemicals. The goal is to create a clean and orderly environment for our guests/employees..., safety procedures and equipment use Under the direction of Sanitation/Edibles/QA management, follow sanitation plans...