in a professional kitchen, this entry-level role involves assisting with food preparation and maintaining kitchen operations... and service of menu items. Taste all the food on the line and make sure it is up to specification. Check and refill soups...
. Department Required Skills Previous cooking experience. Knowledge of equipment, cooking methods, measurements, food quality... instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting. Essential...
to include customer service, accurate food portioning, proper equipment use, food safety and sanitation and overall policy... quality food presentation, debit card systems and settlement, opening/closing shift checklist, correct signage, equipment use...
food handling and storage and space/equipment cleanliness;and assists supervisor in preparing for health inspections... of all kitchen equipment and appliances. Knowledge in sanitary food requirements/codes. Strong organizational skills...
principles. Knowledge of all kitchen equipment and appliances;and sanitary food requirements/codes. Ability to work... of the practices and techniques of restaurant cooking, food presentation and storage. Knowledge of customer service...
and techniques of restaurant cooking, food presentation and storage. (We will train) Knowledge of all kitchen equipment... and sanitary habits at all times. Ensures proper food handling and storage and space/equipment cleanliness;and assists...
standards and proper hygiene and sanitary habits at all times. Ensures proper food handling and storage and space/equipment... principles. Knowledge of all kitchen equipment and appliances;and sanitary food requirements/codes. Ability to work...