ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP p...
Essential Functions Itemized check-in of delivered goods with a customer representative Complete bi-weekly customer inventory Create bi-weekly orders based on established inventory levels Pull credits, create out-of-date memos, and is...
Responsibilities: Manage & execute complex & multi-faceted projects Direct multiple concurrent projects ensuring compliance with budgeted goals & funding Develop & mentor engineering & facilities associates in all facets of project mana...
Responsibilities: Communicate/Coordinate/Supervise department’s daily objectives. Train lead persons in all job requirements including supervisory responsibilities. Ensure that all employees in the department are trained and understand ...
I. Essential Functions · Processing (Slicing packing + labeling) · QA raw and finished materials · Safe Food Practices specific to department · Picking food products and packing in boats, totes and boxes · Scanning labels on packa...
Essential Duties and Responsibilities Audit Quality Management System Program elements (i.e. SQF, POGs, Sanitation Continuum) leveraging TraceGains Audit Module. Re-assess and re-validate associated Work Instructions and Process Operatin...
Responsibilities: Conduct daily walkthrough of distribution center and communicate any potential food safety/food quality and/or sanitation issues to QA Manager and Dept. Mgrs. Prepare Executive Kitchen for all Product Sensory Evaluation...
Essential Duties and Responsibilities Oversees and directs all aspects of Boar’s Head Prepared Foods sales support services, marketing development, training and internal & external relationships. Lead a team of 4 (3 direct reports) respo...
Essential Functions Positively impact the customer experience at the retail store level by accurately assessing the deli service needs throughout the day and adjusting focus to meet changing needs. Actively engage with the deli customers...
Essential Functions: Sanitation Programs and Hygienic Design Subject Matter Expert, ensures interpretation, application, and compliance with external requirements USDA, FSIS, FDA, GFSI (BRC, SQF), OSHA, and customers’ requirements. Supp...