Essential Functions Itemized check-in of delivered goods with a customer representative Complete bi-weekly customer inventory Create bi-weekly orders based on established inventory levels Pull credits, create out-of-date memos, and is...
Responsibilities: Observes mechanical devices in operation and listens to their sounds to locate causes of trouble. Dismantles devices to gain access to and remove defective parts. Examines form and texture of parts to detect imperfecti...
Responsibilities: Responsible for performing tasks as assigned by Department Supervisor which may include: detailed cleaning of the facility, maintain cleanliness of common areas including break room and bathrooms, post-op cleaning of fac...
Responsibilities: Responsible for performing tasks as assigned by Department Supervisor which may include: detailed cleaning of the facility, maintain cleanliness of common areas including break room and bathrooms, post-op cleaning of fac...
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP p...
I. Essential Functions · Processing (Slicing packing + labeling) · QA raw and finished materials · Safe Food Practices specific to department · Picking food products and packing in boats, totes and boxes · Scanning labels on packa...
Essential Duties and Responsibilities Audit Quality Management System Program elements (i.e. SQF, POGs, Sanitation Continuum) leveraging TraceGains Audit Module. Re-assess and re-validate associated Work Instructions and Process Operatin...
Essential Functions Positively impact the customer experience at the retail store level by accurately assessing the deli service needs throughout the day and adjusting focus to meet changing needs. Actively engage with the deli customers...
Essential Duties and Responsibilities Oversees and directs all aspects of Boar’s Head Prepared Foods sales support services, marketing development, training and internal & external relationships. Lead a team of 4 (3 direct reports) respo...
Essential Functions: Sanitation Programs and Hygienic Design Subject Matter Expert, ensures interpretation, application, and compliance with external requirements USDA, FSIS, FDA, GFSI (BRC, SQF), OSHA, and customers’ requirements. Supp...