$16.50 per hour - $22 per hour Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for o...
$16.50 per hour - $20 per hour Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Follow...
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$16.50 per hour - $16.50 per hour plus tips. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating genuine hospitality ...
$60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food;proper food safety and sanitation procedures, and ...
For this position, pay will be variable by location - plus tips. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating ...
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations;models and demonstrates leadership that is grounded in the ...
For this position, pay will be variable by location - plus tips. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating ...
as business dictates, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week...
as business dictates, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week...