Food & Beverage General Manager - mar'sel (Fine Dining)
Overview: The General Manager will provide oversight and management to all operations to TerraneaResorts flagship...
Overview: The General Manager will provide oversight and management to all operations to TerraneaResorts flagship...
Overview: As a retail associate located in pointe discovery, you are expected to assist guests with retail purchases, while maintaining a polished, professional and engaging demeanor. This also includes assisting with the stocking, mercha...
that all processes and procedures are adhered to according to Terranea Resort Standards. Responsibilities: assist in creating... working relationships amongst all Terranea Resort associates effectively motivate associates and to maintain a cohesive team...
Overview: The Leisure Sales Manager (OnSite) is responsible for developing and maintaining relationships with travel advisors, agency owners, consortia program managers and influencers. They will assist in defining and managing the strate...
and continue to expose our Culinary Staff to the importance and participation in the Terranea Gardens project as well as exposing...
Overview: The Human Resources Manager is responsible for administering and managing the Human Resources operation, as well as meeting established financial expectations and quality standards. This includes keeper of the culture, associate...
Overview: The Hotel Manager will work alongside the President to help lead a dedicated team to provide an exceptional guest experience. The Hotel Manager role requires a strong operational background in Rooms and luxury. The position has ...
Overview: The Golf Steward’s role at Terranea Resort is an opportunity for an individual to be integrally involved...
Overview: To provide an exceptional guest experience. Greet guests, schedule all spa & salon appointments, confirm guest appointments, escort guests to guest lounges, handle and process cash, understand treatments, reservations, booking t...
Overview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanline...