: $24-28/hour + Tips Position Overview TheBungalowKitchen is looking for a hospitality-driven leader... of TheBungalowKitchen. We are not looking for stiff or scripted service. We believe hospitality should feel genuine...
;General Manager Pay: $60K - $70K / year + Commission (3- 8% on booked events | OTE $110k - $130k) Position Overview The... coordination, marketing, and guest relations into one highly visible position that plays a major role in expanding the restaurant...
in collaboration with support staff and kitchen flow Ensure exceptional table maintenance throughout the dining experience, including...: $16.90/hour + Tips Position Overview The Server is the primary driver of the guest experience and the steward of their section...
: $20-25/hour + Tips Position Overview The Host is the first and last point of contact for our guests, setting the tone... for the entire experience while actively driving the flow of the dining room. This role requires a highly guest-oriented...
: Tiburon, California Pay: $100,000k - $110,000 / year Position Overview The Bar Manager is a senior leadership role... responsible for overseeing all aspects of the bar program, operating in alignment with the management team as a floor leader...
: $100,000 - $125,000 / year Position Overview The Assistant General Manager is a senior leadership role responsible for supporting the General... Manager in overseeing all aspects of restaurant operations, while serving as a visible and active leader on the floor...
, California Pay: $80K - $90k per year Position Overview The Sous Chef is a key leader within thekitchen, responsible... Leadership & Supervision Lead and manage thekitchen team during service, ensuring proper execution, timing, and communication...
for setting the vision, standards, and execution of thekitchen, ensuring a consistent, high-quality dining experience that aligns..., with full ownership of food quality, kitchen culture, and financial performance. The Executive Chef leads by example, working...
Overview The Sushi Chef is the lead culinary presence within the sushi program, responsible for overseeing the preparation..., quality, and execution of all sushi-related offerings while maintaining the highest standards of freshness, consistency...
/hour Position Overview The Lead Baker is responsible for overseeing the preparation, production, and quality... of all baked goods and pastry-related items, ensuring consistency, creativity, and execution at the highest level. This role...