d’hotel is responsible for overseeing the efficient and effective operation of the restaurant reservations, be a liaison... at the door and the gatekeeper of the flow of service. Primary Duties: Uphold Caviar Kaspia at TheMark Values...
Demonstrate and promotes the Caviar Kaspia at TheMarkHotel culture, always positively representing the company. Embrace...$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times...
Division including the restaurant and In-Room Dining. Primary Duties: Uphold TheMark by Jean-Georges Values and Mission... Statement while performing positional responsibilities and adhering to TheMark by Jean-Georges company policies and procedures...
Demonstrate and promotes the Caviar Kaspia at TheMarkHotel culture, always positively representing the company. Embrace...$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times...
Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar... front of the house experience in a high volume, upscale dining establishment. Other: May be required to lift up to 30 lbs...
with both the Front of the House and TheHotel. DUTIES & RESPONSIBILITIES Responsibilities and essential job functions include... quality. Coordinate service with restaurant and hotel operations. Manage the daily operation of the kitchen. Coordinate...
$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
average $1,200.00 gross per week. The Sommelier will support the Beverage Program in order to maintain high standards of quality and service... while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties...
$20 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing... garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking...