Duties: To uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... average $1,200.00 gross per week with tips. Statement of Purpose: The Server Assistant's priorities and responsibilities are to exceed...
to driving business into The Mark by Jean-Georges. The Host/Hostess is responsible for coordinating and managing all reservations... front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards. Primary Duties...
an efficient, timely manner in accordance with Caviar Kaspia at The Mark standards. Utilizing Resy to the best of its capacities.... Have a thorough knowledge of Caviar Kaspia at The Mark restaurant menus and design. Use guest history to accurately meet guest...
top standards over the phone, while interacting with guests in person, through email. Work with top clients of the hotel... are handled with prompt courtesy, while applying the hotel's selling strategy and selling technique, in order to achieve budgeted...
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
and courteous service. Primary Duties: To uphold The Mark by Jean-Georges Values and Mission Statement while performing... average $1,200.00 gross per week. $800-$1200 per week with tips. Statement of Purpose: The AM Server Assistant's priorities...
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
way back in 1927 (coincidently, that's the same year the building that now houses The Mark was built too...) About Caviar Kaspia Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located...
. Primary Duties: The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... per week. $800 to $1100 per week with tips. Statement of Purpose: The Barista's priorities and responsibilities...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...