proximity to each other with Sales of generally up to $5M. The GM ensures therestaurant is clean, staffed, open for business... decisions and is responsible for the overall success of therestaurant. Essential Functions: Open and Close Ensures...
and make all guests feel welcome at therestaurant Explain to guests about menu items Serve food and beverages to guests... Respond to guest inquiries and requests in a timely manner Clean and prepare the dining areas Perform other restaurant...
, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility...We are seeking a reliable and skilled facility specialist to support our fast-paced food production and restaurant...
in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures therestaurant is clean... and judgement to make great leadership decisions. The GMII is responsible for the overall success of therestaurant. Essential...
that the "white zone" is kept free and clear for guest arrival and in the case of an emergency. Notify guests by telephone... a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal...
to each other with Sales of generally up to $5M. The GM ensures therestaurant is clean, staffed, open for business, and operates to high... and is responsible for the overall success of therestaurant. Essential Functions: Open and Close Ensures all assistant managers...
Purpose: The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants... or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures therestaurant is clean...
/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager... I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business...
) Description: Purpose: The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants... or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures therestaurant is clean...
all Banquet Storeroom operations to organize, zone and maintain equipment and property stewardship at the highest level...Description : 1. Manages day-to-day leadership and development for the banquet staff, completed shift assignments...