Hours of operation will be 12am to 12pm. Serious inquiries only PRIMARY FUNCTION: Primarily responsible for exercising safe driving practices ensuring the safety of the public. Responsible for operating commercial motor vehicle transp...
PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line. RESPONSIBILITIES AND TASKS: Learn and perform p...
PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line. RESPONSIBILITIES AND TASKS: Learn and perform p...
SHIFT DETAILS: First Shift Hours are typically 8am to 5pm Second Shift Hours are typically 8am to 5pm to 2am Starting payrate $18.1 Benefits available Day 1 On the job training PRIMARY FUNCTION: The Line Associate is responsible for...
Shift: 1st Shift (Department times may vary) Live Hang: 5:02 am - 1:32 pm Picking: 5:02 am - 1:32 pm Evis: 5:14 am - 1:46 pm Paws: 5:30 am - 2:00 pm Rehang: 7:50 am - 4:20 pm Specialty: 7:52 am - 4:20 pm Dark Meat Debone: 7:52...
Position Overview: The Maintenance Supervisor is responsible for overseeing maintenance operations, ensuring that machinery, equipment, buildings, and grounds remain in optimal condition while meeting or exceeding all regulatory complianc...
SHIFT HOURS: 1st Shift - 7 AM - 4 PM or 8 AM - 6 PM 2nd Shift - 4:30 PM -1:00 AM or 6 PM - 3:00 AM SHIFT PAY: 1st Shift - $17.70 an hour 2nd Shift - $19.20 an hour Benefits available Day One PRIMARY FUNCTION: The Line Associat...
PRIMARY FUNCTION: The Maintenance Mechanic performs preventative, maintenance, and repairs of large manufacturing equipment (hydraulic, pneumatic, conveyor, etc.). RESPONSIBILITIES AND TASKS: Perform preventive maintenance inspections a...
Primary Function Provide general and preventive maintenance in food manufacturing industry equipment, and have basic knowledge of tools and equipment, and how to use them. Must always use and maintain personal protective equipment, and wo...
PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations...