: Cedars of Dextar| Dining Services Department Benefits Brio Living Services offers: Fresh, local, chef-created... a workplace—we’re a community. If you’re a dedicated Lead Cook who wants to make a meaningful impact, we’d love...
, experienced leadership team that wants to do it right and is open to new ideas We believe in autonomy and reward taking... skills in Python, Perl, iRules, TCL, Chef/Puppet or Go a plus Physical Requirements: Ability to lift and mobilize medium...
the needs and wants of our guests and can address them without hesitation.They create a personalized experience... of others, Urban Farmer Restaurantmay be for you. We are currently seeking a Sous Chef to join our amazing team! Job Overview...
other for a chef who thrives on creative exploration and wants to make a lasting mark on the hospitality industry. When...Job Description Research and Development Chef - Lead Culinary Innovator Salary: Up to $150,000 base + full benefits...
, experienced leadership team that wants to do it right and is open to new ideas We believe in autonomy and reward taking... skills in Python, Perl, iRules, TCL, Chef/Puppet or Go a plus Physical Requirements: Ability to lift and mobilize medium...
and by the bottle. Our associates understand the needs and wants of our guests and can address them without hesitation... for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating...
Job Description: Assistant Pastry Chef - Missouri Athletic Club (Downtown) Join an award-winning culinary team at the... Pastry Chef to craft exceptional desserts and baked goods for our members and guests. This is an exciting opportunity...
Research and Development Chef - Lead Culinary Innovator Salary: Up to $150,000 base + full benefits and bonus plans... Our client in San Diego is seeking a bold and visionary Research and Development Chef to spearhead menu innovation for a renowned...
, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul... at all times about wants and needs of guests. Understands any changes in the menu, dietary restrictions, food allergies...
sourcing, hiring and discipline. Maintain good rapport with vendors and have the capacity to work with multiple owner wants... and have the capacity to work with multiple owner wants and needs. Instill a culture of excellence and inspire confidence...