Job Description: SUMMARY SUMMER 2026: The General Store Lead is instrumental in developing and fulfilling the short/long term goals for the property and executing the F&B philosophy. This position is responsible for creating an atmosphe...
SUMMARY This position involvesmaintainingand improving ski trails using hand and power tools. Responsibilities include executing mountain improvement projects such as winter trail sign replacement, general clean-up, non-native vegetation co...
SUMMARY Greet and convey a positive attitude towards all guests that come into Snorkels. Prepare and serve beverages by following standard recipes whilemaintaininga clean and organized workspace. Multitask efficiently by taking orders and m...
SUMMARY This position acts as a liaison between service staff and Events Manager. They will be responsible for leading Front of House and receiving staff in efficient and accurate event set up, execution and breakdown of events. They will e...
SUMMARY To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication, and teamwork, while maintaining the company's standard for excellence, resulting in the...
SUMMARY Responsible for cleaning and organizing service and cookware as well as overall cleanliness of assigned areas. Assists cooks and servers as needed. As a customer focused organization, a crucial part of each employee's job is to get ...
SUMMARY Responsible to keep guest rooms and public areas clean and comfortable and help create a positive environment for internal and external guests at Grand Targhee Resort and Property Management. A key part of every employee's job is to...
SUMMARY To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication, and teamwork, while maintaining the companys standard for excellence, resulting in the ...
Job Description: SUMMARY To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication, and teamwork, while maintaining the company's standard for excelle...
SUMMARY Great guests as they arrive at the restaurant and seat them. Operate a point of sales system. Give the guest a great first impression of the restaurant by conveying a positive attitude. As a customer focused organization, a crucial ...