Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. Supervises s...
Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. Supervises s...
Department: Rooms Reports to: Front Desk Manager Summary: Front desk activities of the resort include resolving problems arising from guest complaints, completing reservation and room assignment activities and addressing unusual req...
Department: Retail Reports to: Store Manager Summary: Receives payment from customers or associates for goods or services by performing the following duties: Responsibilities Provides excellent guest service. Is thoroughly famil...