Position Summary: Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness accord...
Position Summary: Under general direction from the Restaurant Services Manager, responsible for the daily supervision of Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve estab...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...
Position Summary: Under general direction from the Beverage Services Supervisor, responsible for maintaining adequate supply levels and providing friendly, prompt and courteous service to casino patrons according to guest service standard...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and establis...
Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. ...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for obtaining guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving t...
Purpose of Position: Assist the Cage Shift Manager in overseeing Cage Cashiers and Main Bank Cashiers to ensure maximum guest service. Perform diligent safeguarding of Cage assets and strict adherence to policies, procedures and processes...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Under general direction from the Call Center Operator, accepts incoming calls to the casino in a prompt, courteous, and professional manner;provides information to the caller or directs the call to the appropriate destination. This list ...