The Director of Cultural Resources will be responsible for the strategic leadership and management of cultural resource initiatives, ensuring the preservation, interpretation, and promotion of the organization's diverse historical and cultu...
Position Summary: Under general direction from the Players Club Supervisor, responsible for promoting a positive customer experience by educating guests on the benefits of the Players Club in a prompt, professional and courteous manner. ...
Position Summary: Under general direction from the Housekeeping Supervisor, responsible for cleaning, maintaining, and organizing guest rooms and common areas in hotels or other hospitality settings, ensuring a comfortable and hygienic en...
Position Summary: Under general direction from the Valet Supervisor, responsible for parking and retrieving vehicles for customers and providing friendly and efficient service. This list of duties and responsibilities is illustrative on...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for providing an excellent first and last impression of the venue to guests and maintaining an efficient and courteous restaurant operation by ...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Position Summary: Under general direction from the Table Games Floor Supervisor, responsible for promoting a fun and positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professiona...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for obtaining guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving t...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with production requirements and...