Description : Chautauqua Institution owns and operates the , a historic full-service comprehensive hotel that has 150 rooms for guests. The Athenaeum Hotel houses the Heirloom Restaurant, and the Lobby Lounge. The Athenaeum Hotel is open ...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season th...
Description : The President’s Cottage hosts food service events, all of which are provided by the . From events at the President’s Cottage to weddings, banquets, conferences, and special occasion celebrations, the department provides five...
Description : The private chef oversees the planning and execution of innovative and creative culinary services for special events at the lakeside home of the Chautauqua Institution President. About Your Compensation Compensation for ...
Description : The mission of the is to serve and protect all who come to the grounds. Our safety and security professionals and support staff ensure the safety of our patrons and staff through the impartiality, respect and compassion enfo...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season th...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season th...
Description : The Parking Hut Attendant is part of the Ticketing & Sales Office team and is stationed in the Main Parking Lot. Exceptional customer service and outstanding patron experience is part of the team’s responsibility. The parkin...
Description : staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nin...
Description : The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kit...