Job Summary: This job is responsible for delivering orders from the kitchen to the guests. The food runner receives a call that an order is ready;he or she picks up the order at the expo station and then delivers it to the correct table....
Job Summary: The Retail Sales Associate plays a very important role. This position is essential to greet and engage with all guests, as you are a very important impression of the business. Below are the fundamental areas that each Retail ...
Job Summary: Our Guest Service team plays a vital role in providing a positive experience for our guests through maintaining awareness of their situational surroundings at all times. To effectively manage the traffic flow coming into the ...
Job Summary The Hotel Front Desk Agent is the first point of contact for guests and is responsible for delivering excellent customer service. This role includes managing reservations, checking guests in and out, handling guest inquiries a...
TURQUOISE PLACE LEAD CLUB LOUNGE ATTENDANT Job Summary Assist Food and Beverage Managers in daily routines of opening and closing the Lounge and Change of Pace. Oversee staff to achieve World Class Service. Job Duties Perform the da...
Job Summary: The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the hi...
DUTIES AND RESPONSIBILITIES Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Ensuring that the kitchen operatio...
Job Summary: The bar staff will play a crucial role in the opening of Coastal and will also set the tone of how the guest’s experience will play out. It is the responsibility of the Barback to prepare the bar for the beginning of the shift...
Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation stan...
Job Summary: The Server is responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests’ expectations. This position will also be re...