Descripción general: Responsible for maintaining the kitchen and all food and beverage stations within the dining room. Responsabilidades: Ensures all food and beverage stations and areas are clean, and items are stocked, fresh, and pr...
Overview: The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary. Responsibilities: Delivers exceptional guest service (i.e., p...
Overview: The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members. Responsibilities: Provides exceptional guest service;u...
Overview: Responsible for maintaining the kitchen and all food and beverage stations within the dining room. Responsibilities: Ensures all food and beverage stations and areas are clean, and items are stocked, fresh, and presentable at...
Overview: Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the pre...
Overview: The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities. Responsibilities: Dir...
Overview: Provides public safety presence, crowd control, and public information to casino patrons, while enforcing casino rules and regulations, and deterring improper activity. Responsibilities: Detects and prevents violations of casin...
Overview: The Willows Host is responsible for greeting and escorting guests to tables. Coordinates seating assignments in accordance with established procedures. Responsibilities: Delivers exceptional guest service (i.e., prompt, friendl...
Overview: Under the direction of Warehouse Management, the Receiving Attendant is responsible for receiving all physical products. This process involves receiving and verifying counts of products through purchase orders, packing slips, in...
Overview: Creates hot and cold beverages and food items upon request, such as coffee, espresso, cappuccino, latte, tea, and smoothies. Operates Point of Sale (POS) system to process guests’ orders. Sells other food items and packaged purc...