Overview: Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Ta...
Overview: Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and respond...
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DescripciĂłn general: Responsible for maintaining the kitchen and all food and beverage stations within the dining room. Responsabilidades: Ensures all food and beverage stations and areas are clean, and items are stocked, fresh, and pr...
Overview: Responsible for maintaining the kitchen and all food and beverage stations within the dining room. Responsibilities: Ensures all food and beverage stations and areas are clean, and items are stocked, fresh, and presentable at...
Overview: Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the pre...
Overview: The Table Games Dealer shuffles and deals hands of cards to the players as appropriate for the assigned game. Provides exceptional service to all players and Team Members. Responsibilities: Provides exceptional guest service;u...
Overview: The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary. Responsibilities: Delivers exceptional guest service (i.e., p...
Overview: The Valet Supervisor oversees valet and traffic control operations to ensure guest arrivals and departures are pleasant and efficient for all valet patrons. Ensures guest service and safety are priorities. Responsibilities: Dir...