We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Retail Odyssey, an Advantage Solutions company, means joining...
We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Retail Odyssey, an Advantage Solutions company, means joining...
We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Retail Odyssey, an Advantage Solutions company, means joining...
Overview: Coordinates the daily food portioning and preparation for selected food items. Responsibilities: Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measu...
Overview: The Public Safety Officer II greets guests, verifies legal age, maintains the safety of guests entering the casino, and provides information to guests regarding the Resort property. The Public Safety Officer II is also responsib...
Overview: Responsible for supervising Dealers, maintaining a high level of integrity while having an intimate knowledge of all available Table Games and ensuring a fun and positive work environment. Supervises, coordinates, and manages Ta...
Overview: Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests’ needs, and respond...
Overview: Responsible for maintaining the kitchen and all food and beverage stations within the dining room. Responsibilities: Ensures all food and beverage stations and areas are clean, and items are stocked, fresh, and presentable at...
Overview: Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the pre...
Overview: The Bartender serves alcoholic and non-alcoholic beverage to Enterprise guests. Ensures proper generation of beverage checks and processing of payments as necessary. Responsibilities: Delivers exceptional guest service (i.e., p...