s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 – 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Ro...
Job Title: PASTRY COOKDepartment: KitchenRate of Pay: $20.00 – $22.00/hour DOEShift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidaysFLSA Status: Non-Exempt/Hourly SUMMARYProp...
Job Title: DISHWASHER Rate of Pay: $19.00/Hour + Season Ski PassShift: Monday through Sunday, 4 PM-Close or 7 AM-3 PM Must be available to work weekends and holidays FLSA Status: Non-Exempt/HourlyESSENTIAL DUTIES AND RESPONSIBILITIES Set up...
s u n d a n c e Job Title: EXECUTIVE SOUS CHEFDepartment: Food and BeverageReports To: Director of CulinaryRate of Pay: Competitive Yearly Salary based on ExperienceShift: Minimum five days a week. Average 45+ hours Full time, year round po...
Job Title: PASTRY COOK Department: Kitchen Rate of Pay: $20.00 – $22.00/hour DOE Shift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidays FLSA Status: Non-Exempt/...
Job Title: DISHWASHER Rate of Pay: $19.00/Hour + Season Ski Pass Shift: Monday through Sunday, 4 PM-Close or 7 AM-3 PM Must be available to work weekends and holidays FLSA Status: Non-Exempt/Hourly ESSENTIAL DUTIES AND RESPONSIBIL...
s u n d a n c e Job Title: EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours Full tim...
Job Title: Executive Assistant Department: Admin Reports To: President & Managing Director Rate of Pay: DOE Shift: Full-Time Mon - Fri with evenings and weekends required as needed. FLSA Status: Salary, Non-exempt Summary: The...
Job Title: Executive Assistant Department: Admin Reports To: President & Managing Director Rate of Pay: DOE Shift: Full-Time Mon - Fri with evenings and weekends required as needed. FLSA Status: Salary, Non-exempt Summary: The...
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time positions ava...