Banquet Sous Chef
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 – 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Ro...
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 – 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Ro...
Job Title: PM PUBLIC AREAS ATTENDANT Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions – 2:00 PM to 12:00 AM (5 day work week) PT Year Round or FT/PT Seasonal, 2...
Job Title: PM HOUSEPERSON Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions - 2:00 PM to 12:00 AM (5 shifts/week) Shifts are in 8 hour increments PT Year Round...
Job Title: PASTRY COOKDepartment: KitchenRate of Pay: $20.00 – $22.00/hour DOEShift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidaysFLSA Status: Non-Exempt/Hourly SUMMARYProp...
Job Title: DISHWASHER Rate of Pay: $19.00/Hour + Season Ski PassShift: Monday through Sunday, 4 PM-Close or 7 AM-3 PM Must be available to work weekends and holidays FLSA Status: Non-Exempt/HourlyESSENTIAL DUTIES AND RESPONSIBILITIES Set up...
Job Title: GENERAL STORE MERCHANDISERRate of Pay: $16.00/Hour plus 1% commission on salesShift: Part Time, Year Round Position 1-4 Shifts per Week, 10AM to 3:30PM, or 3:30PM to 8:00PM, (weekends until 9PM) Must be Available Weekends and Hol...
s u n d a n c e Job Title: EXECUTIVE SOUS CHEFDepartment: Food and BeverageReports To: Director of CulinaryRate of Pay: Competitive Yearly Salary based on ExperienceShift: Minimum five days a week. Average 45+ hours Full time, year round po...
Job Title: ART STUDIO & GALLERY ASSISTANTDepartment: Art StudioReports To: Art Studio Supervisor and Art Studio ManagerRate of Pay: $15.00/Hour + applicable commissionsShift: Part-Time, Year Round Weekends, holidays and special events requi...
Job Title: PASTRY COOK Department: Kitchen Rate of Pay: $20.00 – $22.00/hour DOE Shift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidays FLSA Status: Non-Exempt/...
Job Title: DISHWASHER Rate of Pay: $19.00/Hour + Season Ski Pass Shift: Monday through Sunday, 4 PM-Close or 7 AM-3 PM Must be available to work weekends and holidays FLSA Status: Non-Exempt/Hourly ESSENTIAL DUTIES AND RESPONSIBIL...