Location and Job Title: Water Aerobics Instructor Marjorie & Lewis Katz JCC 501 North Jerome Avenue Margate City, NJ 08402 Principal Responsibilities: Position Description The Katz JCC is looking for a motivated and energetic ind...
Job Description: ESSENTIAL FUNCTIONS: Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when ...
Job Description: Overview Sous Chef The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Exh...
Description Salary $650..., $1275~$1400 per week ($650/week during Training & $1275~$1400/week when on the Account) Miles per week = 2500 to 3000/week at $0.49cpm This Position is for RECENT GRADS ONLY with CDL Class A License * GUAR...
About the Role The Garde Manger Chef will oversee various preparations within the cold kitchen and direct the garde manger staff to ensure quality product and adherence to standard recipes, guidelines, and standards set by the Executive C...
Responsibilities: Supervises operation of all bars/lounges. Ensures standards of service are achieved and control procedures are maintained. Assists in the planning of department objectives and service standards. Maintains operating su...
Job Description: Overview Sous Chef The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Exh...
Under the direction of the Cage Shift Manager, the incumbent is responsible for the assigned bank and for enforcing accounting controls to safeguard the company’s assets Responsibilities Managing assigned bank inventory to include chip...
Responsibilities Supervises operation of all bars/lounges. Ensures standards of service are achieved and control procedures are maintained. Assists in the planning of department objectives and service standards. Maintains operating su...
Responsibilities: Responsible for supervising kitchen operations. Assists with selection, training and supervision of culinary staff. Assists with preparation of foods. Ensures menu quality and consistency from receiving and inspecting...