General Manager - London Bring your flair for food and passion for service to a world-class workplace. About Us My client is a leading London-based private investment firm with a global client base - and they believe exceptional hospita...
About this role A high-end Japanese restaurant is looking for an experienced Head Sommelier to take the lead on a carefully curated wine and sake program within a modern fine dining setting. The role involves managing every element of the...
About this role An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Medi...
About this role My client is looking for an experienced Food and Beverage Manager to oversee the day-to-day running of a premium hospitality space in Edinburgh. The role involves managing the team, maintaining high service standards, and ...
About this role My client is seeking an accomplished and strategic Head of Sales to oversee the sales and business development function across two iconic London venues - one in Central London and one in West London. This is a senior lea...
About this role A new restaurant opening in Notting Hill is looking for an experienced General Manager to lead its launch and ongoing operations. This is a rare opportunity to be part of a project from the very beginning helping to build ...
About this role A busy, high-performing restaurant in the heart of London is looking for an experienced General Manager to lead the team and take the business to the next level. This is a hands-on role where you'll oversee day-to-day op...
A new multi outlet venue based in the heart of central London is looking for a passionate and driven Chef de Partie. Working across the various outlets you will create dishes varying from small plates to seafood dishes. This Chef de Partie ...
A new multi outlet venue based in the heart of central London is looking for a passionate and driven Junior Sous Chef. Working across the various outlets you will create dishes varying from small plates to seafood dishes. This Junior Sous C...
Monday to Friday Executive Chef Contract Catering City of London £60k per annum Paid Overtime at standard rate London’s leading corporate caterers are looking to recruit a talented Executive Chef to lead the culinary operations at a...