Sous Chef (CDP Ready to Step Up) Flagship Restaurant Opening | Central London | February 2026 We’re opening a flagship restaurant in the heart of Central London in February 2026, and we’re looking for a strong Chef de Partie who’s ready...
Senior Sous Chef / Sous Chef Flagship Restaurant Opening | Central London | February 2026 A much-loved restaurant is opening its flagship site in the heart of Central London in February 2026, and we’re looking for an exceptional Senior ...
Job Title: Brand Operations Executive Reporting to: Operations Director Location: Field-based with regular travel to franchise sites (hybrid working available) Salary: Up to £52,000 per annum + travel allowance, benefits & performance-r...
FOH & Section Waiters – Be Part of Something Iconic Central London | Brand New Opening We’re opening the doors to a brand-new, iconic restaurant in the heart of Central London — and we’re looking for experienced Front of House team memb...
Restaurant Manager - fine dining - 5 star hotel - Scottish Highlands Great salary and tips Live in available at about £4,000 per year - all in 3 or 4 AA Rosette restaurant and 5 star hotel Beautiful area to live in We are partnered w...
parking Meals on shift Discounts on hotels, F&B and leisure within the group Progression opportunities Reporting...
The opportunity: This is a full-time on-site role for an established business in Altrincham. The invoice administrator will handle daily tasks such as preparing, verifying, and processing the invoices accurately and efficiently. Additiona...
Junior Sous Chef - 5* hotel Great salary Plus tips Progression and training Free parking Hotel, F&B and leisure discounts Gym on site Uniform provided Discounted meals on shift 5* hotel and estate with high quality food, therefor...
standards discounted stays and F&B within the group We are looking for a Hotel Manager to be the number two to the GM...
and parking expensed Growing company, lots of opportunity As QSR Regional Manager for this group of Quick Service Restaurants...