Temp Chef All Levels Needed! - Immediate Start from £16.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are ava...
for development and growth Discounts at other hotels in group Free parking on site We are partnered with a prestigious 5 star...
Event Staff Staff required for a sporting venue in Portsmouth We are currently recruiting Event staff for the Portsmouth area. This is temporary agency work. Requirements: Previous experience in hospitality, catering, or customer-faci...
Temp Waiting Staff required for assignements in and around Portsmouth We are currently recruiting Waiting Staff for several busy venues in the Portsmouth area. This is temporary agency work. Requirements: Previous experience in hospit...
team complimentary gym, with personal trainer support Discounted hotel stays within group Discounted F&B and leisure...
Temp Chef All Levels Needed! - Immediate Start from £16.00 Per Hour - Depending on Experience There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented...
Receptionist (Temp to Perm) Pay: £14–£15 per hour (depending on experience) Hours: Full-time, Monday to Friday 9am to 5pm The Role We are seeking a friendly and organised Receptionist to provide front-of-house and administrative supp...
Executive Head Chef Brand New Hand-Rolled Sushi Bar | Soho, London A rare and exciting opportunity has landed in the heart of Soho. We are opening a brand-new, intimate hand-rolled sushi bar and are searching for an exceptional Execut...
for a hospitality professional looking to further develop their leadership career within a people-focused and growing group... on shift Benefits available across the wider group The role: Overall responsibility for the day-to-day operation of the...
Head Chef / Ambitious Sous Chef Ready to Step Up Live-In Opportunity | £45,000 Package Are you a passionate Head Chef — or a driven Sous Chef ready to take the next big step — with a love for honest, traditional cooking done properly? ...