Job Description: Head Chef Location: Cumbria, England Job Type: Full-Time Salary: £40,000 (Annual) Job Responsibilities: Lead and manage the kitchen team ensuring high standards of food preparation and presentation. Design creati...
Sous Chef Location: Cumbria, England Job Type: Full-Time Salary: £28,000 per annum Responsibilities: Assist the Head Chef in the preparation and cooking of high-quality dishes. Oversee the daily kitchen operations and ensure all ...
Job Description: Breakfast Chef Company Overview Join us! Located moments from the iconic Loch Ness in the picturesque Highlands of Scotland. We are committed to eco-conscious hospitality and strive to minimize our impact on the environ...
Demi Chef de Partie Job Overview This restaurant is seeking a talented and motivated Demi Chef de Partie to join our culinary team in Chinnor, Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain i...
Sous Chef Location: Hungerford, Berkshire, United Kingdom Type: Full-time Salary: Up to £34,000 annually Job Description The Sous Chef plays a crucial role in our kitchen team, assisting the Head Chef in managing kitchen operation...
Sous Chef Job Description Job Responsibilities: Assist the Head Chef in creating and preparing high-quality dishes. Supervise kitchen staff and coordinate daily kitchen activities. Ensure consistent food quality by adhering to recip...
Sous Chef Location: Bathwick, Bath, Somerset, BA2 4EZ Job Type: Full-Time Salary: £36,000 - £40,000 per annum Job Responsibilities: Assist in overseeing kitchen operations and ensuring high standards of food quality and presentati...
Sous Chef Location: Somerset, United Kingdom Job Type: Full-time Salary: Up to £36,000 per annum Job Description We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital r...
Food & Beverage Manager Location: Tadley, Hampshire Salary: £35,000 per annum Job Responsibilities: Oversee the daily operations of the food and beverage department, ensuring quality control in all aspects of service. Develop and i...
Job Responsibilities: Assist in the preparation and cooking of high-quality dishes in accordance with the hotel’s menu and standards. Supervise and guide junior kitchen staff, ensuring they perform to the best of their abilities. Mainta...