Chef de Partie / Junior Sous Chef Luxury Highland Hotel | 2 AA Rosettes | Live-In Available Scottish Highlands £33,000 - £36,000 + Tronc + Overtime 40-Hour Contract | Subsidised Accommodation | Fully Paid January Off An exciting opp...
Chef de Partie - Junior Sous Chef Moreton-in-Marsh, Gloucestershire Salary: Up to £34,000 (including average £6,000 tronc) Job Description We are looking for a talented and passionate Junior Sous Chef to join our team. As a Junior S...
Sous Chef 3 AA Rosette Country House Hotel | Ambitious Fine Dining Kitchen Ambleside, Lake District £38,000–£40,000 + £200–£400 Monthly Gratuities Package Up to £44,800 | No Split Shifts | Live-In Available An outstanding opportuni...
Chef de Partie 2 AA Rosette Contemporary French Restaurant Surbiton, Surrey £40,000+ Package | Sunday & Monday Off | Paid Overtime 48 Hours per Week | Independent, Quality-Led Restaurant An excellent opportunity has arisen for a ta...
Assistant Manager Independent Country Inn | Restaurant, Rooms & Weddings Somerset – Near Bath & Frome Up to £35,000 + Service Charge 5-Day Week | 40+ Hours | Genuine Progression Opportunity An exciting opportunity has arisen for an...
Chef de Partie 3 AA Rosette | Michelin Guide Listed | Ambitious Destination Restaurant Chinnor, Oxfordshire £34,000 + Approx. £2,500 Tronc 45 Hours | 4.5-Day Week | Live-In Available at £75 per Week A superb opportunity has arisen ...
Junior Sous Chef Michelin Guide Gastropub | Hertfordshire £38,000–£40,000 per annum Monday & Tuesday Off Every Week | Genuine Progression Opportunity An exciting opportunity has arisen for a talented Junior Sous Chef to join one of H...
General Manager Boutique Hotel & Michelin Guide Restaurant Topsham, Devon – Near Exeter £40,000 + Gratuities Independent, Owner-Led Hospitality Business An exceptional opportunity has arisen for an experienced General Manager to ta...
Sous Chef Acclaimed Cotswolds Country Pub | Seasonal, Sustainable Cooking Moreton-in-Marsh, Gloucestershire £38,000–£40,000 Base + £6,000–£9,000 Service Charge Potential Package £44,000–£49,000 | Accommodation & Relocation Support Av...
Chef de Partie / Junior Sous Chef Award-Winning Country Pub | Cotswolds £44,000–£45,000 OTE £32,000-33,000 Base + £12,000 Tronc 4-Day Working Week An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join ...