. Maintain stock rotation, mise en place, and section readiness daily. Uphold the highest standards of food safety, hygiene...
organisation throughout prep and service Deliver daily mise en place with consistency and care Assist senior chefs with menu...
members, and guests To ensure mise-en-place is carried out in kitchen to meet forecasted demands To record temperature... and adhering to the robust food safety management system in place To ensure the kitchen have adequate supplies of clean utensils...
highest standards, ensuring consistency and quality. Manage and maintain your section, including stock control and mise... en place. Work closely with the Head Chef and Sous Chef to develop and execute seasonal menus. Adhere to all health, safety...
out all mise-en-place duties prior to and after service to the required standards. About You To excel in this role...
signature. Rattaché(e) au Directeur F&B, vous serez responsable de la mise en place opérationnelle, du développement.... Vos principales responsabilités : Participer activement à la phase d'ouverture : définition des concepts, mise en place des cartes...