, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
, operational or engineering point of view · Solid interpersonal, relationship, and communication skills with extensive experience..., VMWare, OpenStack, VNF, and Container solutions. · DevOps experience in automation using Python, Chef, Puppet, Ansible...
Job Title: Executive Chef Location: High Point, NC An upscale dining and entertainment destination redefining... hospitality in downtown High Point, North Carolina. Expected to open in 2026, the concept combines elevated culinary experiences...
by realizing our unlimited potential. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate... and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable...
Location: Avery Point by Erickson Senior Living Compensation: $17/hr - $18/hr, based on experience. Full Time..., with culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef...
and guide catering associates on service standards, presentation, and guest interaction. Collaborate with the Chef to develop... customized menus. Monitor food and labor costs per event to ensure budget adherence. Serve as the primary point of contact...
Position Title: SOUS CHEF - BILINGUAL ENGLISH/SPANISH REQUIRED - MIAMI, FL Salary: $60,000 - $70,000 As the leader... Referral Policy, email [email protected]. Job Summary Working as the Sous Chef, you will be responsible for the...
of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you will be responsible... cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus...
and assistance to hourly associates on point of sale and reservations issues. Coordinates and conducts excellent customer service... to reasonably utilize comp/promo items for guest recovery. Properly escalates issues to GM/Chef as appropriate. Responsible...