customer service skills, including service recovery. Works under direct supervision of team leader or area manager. Embodies... chef oven, indication cook top, meat slicer, food processor, immersion blender, tomato slicer, garbage disposal, pulper...
historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook...
service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen... Garde Manger and pastry food service prior to dining service with the consultation of the Executive Chef to determine...
financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management team...
historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef of the restaurant. During the nine-week... to get the task done well Team Player: Works well as a member of a group Motivation : Ability to Make an Impact: Inspired...
Job Category: University Operations Job Description: Position Summary: The Executive Chef of Catering & Events... Department. The Executive Chef of provides Catering with culinary expertise in event and hospitality management, culinary trends...
Minneapolis hospital. SUMMARY Under the supervision of chef, baker/ cook assists in preparation and presentation of food...;performs related duties as required Under the direct supervision of the chef, prepares and portions food for patients...
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the... right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences...
Lugar:
Chicago, IL | 23/12/2025 18:12:30 PM | Salario: S/. $65000 - 75000 per year | Empresa:
Aramark you are: The Cafe Sous Chefworks closely with the Cafe Chef to maintain the highest quality and standards in the daily operations... and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal...
you are: The Cafe Sous Chefworks closely with the Cafe Chef to maintain the highest quality and standards in the daily operations... and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal...