of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary... consumption in order to anticipate amounts to be purchased or requisitioned. Facilitates pre-meal briefings with the Chef...
works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service...
service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season... Creating and preparing Garde-Manger and pastry food service prior to dining service with the consultation of the Executive Chef...
assistance Responsibilities: Under the direction of Chef within established company and departmental policies and procedures... our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live...
assistance Responsibilities: Under the direction of Chef within established company and departmental policies and procedures... our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live...
Suos Chefworks under the guidance of the Executive Chef. The Executive Sous Chef is responsible for the day-to-day... Wellness resources Department: Culinary Company: The Goodstone Inn & Restaurant Reports To: Executive Chef Job Summary...
. The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points... of their culinary journey. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... out a given task with all details necessary to get the task done well Team Player: Works well as a member of a group...
of their culinary journey. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef... in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. \n Job Duties and Responsibilities...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua...