, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating... events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly...
and comprehensive use of the Sous tool. Merchandising Connectivity The chef supports the priorities of and works with the commercial... are at top of mind. The chef seeks to understand the nuance and risk associated with media and therefore works closely with the...
to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining... and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef, and is expected to support...
This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food.... While performing the duties of this job, the associate constantly works in a moderate environment and is frequently exposed to hot...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook...
products;assists them with selections - Works independently with minimal supervision Food Service / Production: - Applies... food items - Cuts, slices, dices, chops, food in preparation for chef What is your background? - Minimum age 18...
logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains...
Job Summary: The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas.... In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based...
UMPC is hiring a full-time Chef for their Coudersport location, Cole Memorial Hospital. This position works 7:00am to 4...
occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook...