has experience as an Executive Chef, Restaurant Director of Operations or General Manager. This role will work with customers... benchmarks) and provide recommendations for improvement. Develop business assessment report and works with customers to build...
and comprehensive use of the Sous tool. Merchandising Connectivity The chef supports the priorities of and works with the commercial... are at top of mind. The chef seeks to understand the nuance and risk associated with media and therefore works closely with the...
/. Job Summary The job works independently to perform a variety of activities relating to software support and/or development..., PostgreSQL, Spark, Hadoop, and data analysis. Knowledge of configuration management utilities (Chef, Salt, Ansible...
Software Developer based out of Oklahoma City, OK. Our Team works on state-of-the-art Mission Planning systems. This is a role..., Chef, or Puppet Previous in-depth mission planning domain knowledge of program software design and code Experience...
the staff and managing all food related functions. Works to continually improve guest and employee satisfaction... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
the staff and managing all food related functions. Works to continually improve guest and employee satisfaction... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
out of Hollywood, MD. Our Team works on state-of-the-art Mission Planning systems. This is a role in a large program..., Chef, or Puppet Excellent communication and organizational skills;strong interpersonal and analytic skills Previous...
Executive Sous Chef (“Supervisor Ejecutivo/a de Cocinaâ€) position oversees all culinary operations in the hotel by managing.... Prepares employee schedules in accordance with business levels and to keep accurate control of payroll. Works closely with the...
future trends. Works with the Executive Chef on menu planning, pricing and preparation. Ensures the security of all Food...
with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget... and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Recognizes superior quality products, presentations...